Research

Dr. Dahl is one of about 100 orthopedic surgeons in North America with training in the emerging subspecialty area of limb lengthening and deformity correction. His unique expertise and innovative mindset have helped him creatively improve treatment of very complex, orphaned conditions.

The University of Minnesota Medical School and School of Public Health study shows a slight increase in eating disorders, one of the deadliest psychiatric health concerns.

Dr. Jocelyn Richard, in the Department of Neuroscience, received a five-year, $2.3 million grant from the National Institute for Alcohol Abuse and Alcoholism to study, “Glutamatergic basal forebrain neurons in aversion-resistant drinking.”

The University of Minnesota Medical School is proud to announce that three faculty members have been recognized by Minneapolis/St. Paul Business Journal’s first-ever Health Care Heroes awards.

Please join us on Tuesday, April 27 for a discussion on internet gaming and related screen addictions with Dr. Robert Levy. Hosted by faculty member, Dr. Mustafa al’Absi.

Professor, Mustafa al’Absi, PhD provides insights from his novel global analysis, revealing the behavioral and socioeconomic dynamics of how people have adjusted during the pandemic.

Two researchers from the University of Minnesota Medical School, who also practice at the Minneapolis VA Health Care System, join the Omaha VA Medical Center to lead the Upper Midwest VA Lung Cancer Screening and Research Network as part of a nationwide VA-funded Lung Precision Oncology Program (LPOP).

The 2022 U.S. News & World Report Best Medical Schools: Research Ranking was just released, and the University of Minnesota Medical School has been ranked #42. School rankings for the preceding three years were: #40, #43 and #46.

Dr. Anna Wirta Kosobuski in the Department of Biomedical Sciences on the Duluth campus aims to meet the critical need for resources among Native American youth during the COVID-19 pandemic.

University of Minnesota Medical School research suggests a Western diet and changes in gut microbes turn pathogen-fighting B-cells into ‘disease-promoters’

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